Produce of a Sauvignon blanc parcel vinified and aged in new casks (50%).
Type of vine:
Sauvignon blanc
Soil:
limestone-clay
Production:
100 crates
Particularities:
leaf removal
green harvest – sorting vine by vine before harvest
Harvest:
by hand or harvest bin
Manual sorting
Vinification:
Pneumatic pressing
Fermentation in barrels
Breeding:
Aged on thin lees with weekly batonnage
- 50% in new barrels
