Named after one of the estate’s parcels. 40% ageing in new casks.
Type of vines:
Cabernet sauvignon: 55% - Merlot: 40%
Cabernet franc: 3% - Petit Verdot: 2%
Soil: limestone-clay-gravel and silicate
Average age of the vines: over 40 years
Production: 5000 to 6000 crates
Particularities:
- leaf removal - green harvest - parcel selection
Harvest: partly by hand
- manual sorting
Vinification: separated varietals
- malolactic fermentation partly in new casks
Breeding: 100% in barrels
- 40% in new barrels for 18 months
(labels before 2000)